Baked Sushi How to Make at home
What Is Baked Sushi?
Baked sushi is a deconstructed, oven-baked twist on traditional sushi rolls. Instead of wrapping individual rolls, you layer seasoned sushi rice, creamy seafood filling, and toppings into a baking dish and bake it to warm, bubbling perfection.
This cozy casserole-style version of sushi has gone viral for good reason—it’s easy to make, rich in flavor, and customizable to fit your taste. Whether you’re cooking for yourself or a crowd, baked sushi delivers bold Japanese-inspired flavor without the hassle of rolling. For more easy dinner ideas like this, explore www.supermeatrecipes.com, your go-to source for satisfying meals.
Why Baked Sushi Is Worth the Hype
From social media buzz to family dinner tables, baked sushi is a trending favorite because it’s:
- Beginner-friendly – No sushi-making experience needed
- Customizable – Swap out proteins, sauces, or toppings to your liking
- Comforting – Warm, creamy, and satisfying in every bite
- Perfect for parties – Serve it buffet-style and let guests scoop their own
- Quick to make – Minimal prep, just layer and bake
At supermeatrecipes, we believe comfort food should be flavorful and fuss-free—this dish is both.
Ingredients You’ll Need To create your perfect baked sushi, gather the following ingredients:
- Sushi rice – Short-grain rice mixed with vinegar, sugar, and salt
- Protein – Imitation crab (kani), cooked salmon, shrimp, or tofu
- Sauces – Japanese mayo or regular mayo, sriracha, and cream cheese
- Toppings – Furikake seasoning, chopped green onions, sesame seeds
- Seaweed (nori) – Sheets or snacks for scooping
Need substitutions? The team at supermeatrecipes always recommends starting with what you have and experimenting!
Step-by-Step: How to Make Baked Sushi
1. Prepare the Sushi Rice
Cook short-grain rice, then mix it with a blend of rice vinegar, sugar, and salt to get that authentic sushi base. For exact rice measurements and technique, refer to this simple sushi rice recipe.
2. Mix the Filling
Combine your chosen protein with mayo, cream cheese, and sriracha. Add a touch of soy sauce or lemon juice if desired.
3. Layer It Up
Spread rice into a greased baking dish. Add a layer of furikake, then spoon the creamy seafood mix evenly on top. Finish with more furikake or shredded cheese.
4. Bake
Preheat your oven to 375°F (190°C). Bake for 15–20 minutes until the top is lightly golden and everything is heated through.
5. Serve
Scoop the baked sushi into seaweed sheets, or enjoy it bowl-style. Add optional garnishes like avocado slices, eel sauce, or pickled ginger.
Flavorful Variations to Try
Make it your own with these fun variations:
- Spicy Tuna Baked Sushi – Use canned or fresh tuna with spicy mayo
- Salmon-Avocado – Creamy and rich, with buttery avocado chunks
- Vegetarian – Swap seafood for tofu, sweet potato, or mushrooms
- Kimchi Fusion – Add chopped kimchi for tangy, spicy flair
We’ve got more creative twists like these at www.supermeatrecipes.com.
Tips for the Best Results
Want to get it just right? Here are a few top tips:
- Use high-quality, fresh ingredients whenever possible
- Avoid overbaking—just heat until warm and golden
- Use a non-stick or greased dish to prevent sticking
- Garnish just before serving to keep toppings fresh
- Reheat leftovers in the oven to maintain texture
How to Store and Reheat
Got leftovers? Great! Store baked sushi in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven at 350°F until warmed through. Microwaving works too but won’t give you that crisp top.
Final Thoughts: Baked Sushi Deserves a Spot on Your Dinner Table
Baked sushi is more than a food trend—it’s a crave-worthy dish that blends tradition with comfort. Whether you’re a long-time sushi lover or just looking for an easy weeknight win, this dish hits the mark every time.
For more crowd-pleasing recipes like this, check out www.supermeatrecipes.com, where we share flavorful, hearty dishes that are simple enough for everyday cooking. Let baked sushi be your next kitchen success story.
